Led by Dr Lisa Ackerley, who is recognised by industry as the “go to” person for top level food safety advice, we respond quickly when clients face unique and often urgent problems. With considered input and analysis we work with food businesses and often legal teams to help set and reach safety goals.
Our services range from forensic audits of food safety and allergen management systems to training needs analysis. We can provide support for preparation for BRC or SALSA audits and help companies get a top FHRS score. With over 30 years’ experience as food safety consultants we understand how high standards and compliance can help business growth.
Public Health Company Ltd builds on the success of our previous company Hygiene Audit Systems Ltd, which we ran for 28 years.
We are engaged, hands-on, and committed to helping our clients win. By adopting our clients’ problems as our own we achieve outstanding work time and time again. Though liaison with colleagues in local and primary authorities we help clients build up a long term and sustainable relationship with those in enforcement.